This is one of my family favorites.  My daughter is a very picky eater and this is one that she requests on a regular basis.

• 2 medium onions
• 1 lb. ground beef
• 1/2 cup soft bread crumbs
• 3/4 tsp salt
• dash of nutmeg
• 1 1/2 cups sliced mushrooms
• 2 Tbsp butter,margarine or oil
• 1 tsp cornstarch blended with 1/2 cup of water
• 1 beef bouillion cube
• pepper to taste

Mince 1/2 onion and mix with beef, crumbs, salt adn nutmeg.

Shape into 4 patties and saute 4 minutes or to desired doneness.  Remove meat from skillet and keep warm.  Drain fat. Slice remaining onions and saute with mushrooms in butter until tender.  Add cornstarch mixture and boillion to onion mixture.  Cook and stir until bouillion is dissolved and mixture is thickened.  Add pepper and spoon over steaks. I put my patties in the sauce and let them simmer for a few minutes.  I also add more water and bouillion cubes and cornstarch in the same proportions to make more gravy.  That’s the best part.